Spicy Shrimp with Lime/Cilantro Rice

This was a hit with the family tonight,  and it took 20 minutes to cook which made it a winner for me!

Cook white rice according to directions.  Add juice of 1 lime and lime zest after rice is cooked.  Stir in chopped fresh cilantro (or 2 cubes of frozen cilantro)

While rice is cooking, clean, de-vein and rinse shrimp.  Heat a small amount of olive oil in a saute pan.  Liberally sprinkle the shrimp with ground cumin and minced garlic.  Saute the shrimp.  When the shrimp are cooked on one side, turn them over.  As the shrimp finish cooking, add a can of diced green chiles and 1 1/2 cups of frozen corn.  

Serve the shrimp over the rice.  Squeeze additional lime juice over all as desired.  You can also add several grape or cherry tomatoes as you serve the dish.