Sunday, February 13, 2011

Do something for yourself this week.


Last week was long and a bit stressful.  I discovered how great a friend a co-worker is when she demanded I do something for myself on Monday.  She came into my room at 4:30 to see if I was going downtown to Zumba for our usual class.  I said I really couldn’t because I had too many papers to grade.  She did not listen to me, but rather asked for a stack of papers, jumped in and graded a math test.  She said if I didn’t make time for myself, no one else would, either.  Thank you, Anjolic, for that reminder!

Keeping that in mind, I am doing more for myself this week.  Last night I met three dear friends, Sarah, Heather & Michele, for an evening of simple socializing.  Today,  Sawyer and I went to church and I actually sang! (Something I used to enjoy even though I may not have a voice my family appreciates.)  Then, Moriah and I went to the gym (my arms are still quivering).  Tomorrow is Zumba with Anjolic and Roseanna.  Tuesday I WILL walk Karma around the block after Moriah’s basketball game.  What should I do for Wednesday?  Maybe I will be able to make it back to the gym Wednesday evening. 

I read somewhere that it takes 90 days of doing something for it to become a habit.  If I want to do something for myself and make that a lifelong habit, I need to commit to taking care of ME for 30 minutes a day, for  90 consecutive days.   Here’s to my next 90 days!

This week’s menu:

Saturday: Grilled pork chops and sautéed  green beans.
Sunday: Salad with carrots, radishes, hard-boiled egg, feta, peperoncini and grilled chicken on a bed of mixed greens (make extra to have for lunch tomorrow)
Monday: Wild rice and chicken casserole (crock pot)
Tuesday:  Tuna sandwiches
Wednesday: hard shell tacos
Thursday: Salad with pears, apples, pomegranate, pecans and chicken on a bed of mixed greens
Friday: Gingered chicken with quinoa  (it didn't get made last week)
Saturday: Grilled steak with bruschetta and Caesar salad

Saturday, February 5, 2011

Recovering from restaurants!

After last week's four-day trip to San Diego, I feel like I have eaten out more than I truly wanted to. We did have the most wonderful curries at Royal Thai in the Gaslamp District next to Petco Park.  Wyatt also took Moriah and I to Hodad's at the beach for incredibly decadent burgers and onion rings.  Now, however,  I need to flush all of the sodium out of my body. 

I have made sure to drink many cups of green tea this week and now am mixing non-sodium sparkling water with cranberry and pomegranate juices.  I am also back to planning and cooking healthier meals.  Hopefully the sun will stay out this afternoon so I can grill some boneless skinless chicken breasts to use during the week (and get some vitamin D at the same time.)

This week's menu:
   Saturday - Caesar salad with grilled chicken
   Sunday - Oriental Chicken salad for Moriah to take to the team's Superbowl party (the team & mom's requested she bring this dish again - it is always a hit with teens.)
   Monday - Sesame Beef & Asparagus stir fry with brown rice
   Tuesday - Ginger/Orange chicken with quinoa & steamed  carrots
   Wednesday - Pasta?  Leftovers?  (I will be at late night parent-student-teacher conferences so the family will have to fend for themselves!)
    Thursday - Terrace potatoes & pork chops
    Friday - Beef tips (crock pot) with noodles & green beans

Kay's Oriental Salad
ADD these to a salad bowl --
   1 head of Napa cabbage (chopped)
   1 head of Romaine lettuce (chopped)
    6 carrots (shredded)
    1 can water chestnuts (chopped)
   Grilled boneless skinless chicken breasts, cubed


You can get creative and add other ingredients to the salad - I have added pineapple, fresh bean sprouts, pea pods, etc.

SAUTE the following in 2 TBS butter --
   2 pkgs crushed ramen noodles (discard the flavor packets)
   1/3 c slivered almonds
   1/3 c sunflower seeds (shelled)

Add the noodle mixture to the salad.  Toss with the following dressing --

MIX together
     1/2 c salad oil
     1/3 c sugar  (more or less according to your tastes)
     1/4 c cider vinegar
     2 TBS soy sauce